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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Pay in 4 interest-free payments of $2.77 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1
Pale yellow
It remains on its lees for 3 months
to its low carbonation)
fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
Perdiz roja de campo estofada a la toledana recomendado cultivated in the municipality ofGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
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